China’s Dark Cuisine
China’s culinary world isn’t just about dumplings and fried rice—it also boasts adventurous dishes that intrigue and surprise. Often dubbed “dark cuisine” (黑暗料理 hēi’àn liàolǐ), these foods showcase ancient preservation methods and bold flavor combinations. Let’s explore three iconic examples and their cultural stories. 1️⃣ Century Egg 皮蛋 (Pídàn): A Preservation Marvel What it is: Duck/chicken eggs […]