Chinese Cooking Basics

Join GoEast in a hands-on cooking class with  professional Chef Paul Bi.. Enjoy a dinner consisting of dishes you will make in class! You will learn…

  • The secrets of Chinese cuisine
  • How to use spices in Chinese cuisine
  • How to prepare an authentic Chinese meal
  • Chinese Table etiquette  



  1. 宫爆鸡丁 Gōng bǎo jī dīng  (Kung Pao Chicken)
  2. 麻婆豆腐 Má pó dòufu   (Mapo Tofu)
  3. 脆皮土豆 Cuì pí tǔdòu   (Crispy Potato)

Chef: Paul Bi

Time: September 10th (Thursday), 6:00-8:00pm

Place: No.194-196 Zhengmin Rd, GoEast Language Center


  • FREE if you sign up online
  • 30 RMB at the door


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